• 4 cups frozen corn
  • 1 package (8 ounces) cream cheese
  • stick butter
  • Salt and pepper to taste

Preparation:

Melt cream cheese and butter in microwave.  Spray slow cooker/Crock Pot with  vegetable spray.  Put melted cream cheese and butter in slow cooker.  Add  corn, salt and pepper.  Cover and cook in slow cooker for two hours on LOW. Serves 6 to 8.